It featured in the list of top 50 world’s best restaurants in the year 2013 hitting the number one spot. El Celler de Can Roca, based in Giroma, Spain is famous for its mouth-watering menus. It has consistently been praised for its superb collection of wine, artistic parade of course, and mind-blowing desserts to keep your taste buds yearning for more.
Perhaps, that’s the reason why it’s not a strange name among world’s top 50 restaurants. And just in case you didn’t know, it’s the eighth time this restaurant is appearing in this coveted list–and it’s not going to drop anytime soon.
Visit this special place and you won’t fail to notice the symbolic ‘’R’’ representing El Celler de Can Roca family. The three Roca brothers managed to combine their diverse culinary skills to cause the ripple effect in the restaurant industry. It’s a Catalan establishment, yet it’s now the best restaurant to visit in the world.
It’s not a surprise that El Celler de Can Roca has consistently climbed the ranking. Enthusiasts now think the success of this restaurant is attributed to the fact that the proprietors entered the market with a revolutionary approach in mind, and that’s what made it unique.
mussels in mango broth
What’s in El Celler de Can Roca for you?
Firstly, the restaurant opened business in 1986, and finally expanded their kitchen in 2007 to accommodate up to 30 chefs. There’s a large underground temperature-controlled wine storage area to accommodate the vast collection of wine.
What’s more, the dinning area is designed in a triangular shape, and it has several popular trees visible behind the glass partition. The floor is made of wood, but every table rests on a brown piece of carpet. All tables are well-spaced, carefully lit. El Celler de Can Roca can accommodate up to 48 dinners at any given time. There’s a bar area for those who would like to wind up with a glass of their favorite drink. A drop window faces a visually appealing garden in the backyard.
Still talking about the tables, they are designed with Rosenthal China and crisp white linen to make them visually appealing to the eye. The menus taste good, plus there are a la carte dishes as well. The restaurant earns its reputation from its huge collection of both red and white wine. Your favorite wine is mounted on a trolley and wheeled right to your table.
While still at it, a bush of caramelized olives arrives at your table. Even though this is a unique idea, a few people find the taste of caramel quite odd when mixed with olives.
And don’t forget to taste the appetizer of mushroom brioche with hot beef. It practically melts in your mouth, with its incredible light texture. It’s superbly baked to give you a unique taste you won’t find anywhere.
Overall, this restaurant offers superb meals, cooked with terrific ingredients served in an attractive presentation. Service is excellent throughout, and very professional. If you ever visited El Celler de Can Roca, you’ll definitely notice that it’s a force to recon. It’s among the best in Spain, and fairly priced. El Celler de Can Roca won’t reap your pocket, yet they’ll serve you the best food ever. Oh by the way, there is a one year waiting list, so book now. What do you think?