Having a good collection of cookware is important for every household and professional chef. Good quality pots and pans help improve the overall result of your cooking. If you want your food to be cooked perfectly and presented neatly, quality cookware is what you need. This article presents 5 manufacturers of some of the best pots and pans all with top materials and why they are regarded so.
1. Mauviel for Copper Saucepans
Copper pans and pots are traditionally made with copper exterior and a tin interior. The tin material prevents food from reacting with the copper. For added durability and convenience, copper cookware of today is lined with a stainless-steel. This type of material is also excellent in thermal conductivity and cooks food smoothly. Mauviel, a French family business establishment, is one of the leading manufacturers of copper pans and pots. Their CUPRINOX Style has two efficient materials: a 2mm copper exterior and a stainless steel interior. The copper comprises 90% of the materials so as to provide the best conductivity.
2. All-Clad for Stainless-Steel
Stainless-steel is the most popular cookware material. It is made of alloy metal, or a combination of chromium and nickel which creates a surface that is rust and corrosion-resistant. A great advantage of stainless-steels is that it is non-reactive, meaning you can cook just about any food in it. Other pros of this material are its weight, durability, scratch-resistance and relatively affordable price. And All-Clad produces only the high-end stainless-steel cookware available. In fact, it is a favorite among the Kitchen editors—and that says a lot. The stainless-steel construction of All-Clad pans features an interior layer of aluminum and an 18/10 stainless cooking surface. The exterior is made of an induction stainless which all in all add to its maximum performance. Each piece is hand checked before leaving their US based plant.
3. Bayou for Aluminum Stockpots
Just like copper, aluminum has excellent thermal conductivity. Besides that, it is light in weight and affordable. Aluminum is commonly used when baking. Dutch ovens, for example, are made from cast aluminum. But unlike stainless steel, it is highly reactive to acidic foods. Anodized aluminum pots, however, are a better option. It is much more expensive than the average aluminum cookware but surpasses its abilities and stainless steels’ as well. But if you’re looking for a great manufacturer for aluminum, Bayou tops the list. Bayou’s aluminum stockpots are designed perfectly for indoor and outdoor cooking. Their pots feature a vented lid, heavy-duty handles, and a perforated aluminum basket used for deep frying or boiling. Some of the best feedback this manufacturer gets about their products, is that they last a lifetime. You know you’ve bought a good cookware if its lifespan lasts for many years.
4. Le Creuset for Enameled Cast Iron Cookware
Cast Iron has been around for hundreds of years. This is due to its high durability, excellent conductivity and retention. What’s more is that it is usually inexpensive and adds iron to the food, which is a huge health benefit. And if properly cared for, it is believed that cast iron cookware can last forever. The only disadvantage of this is that it is also reactive to acidic foods and it’s quite heavy, which makes it harder to clean and maintain. But a better (yet more expensive) option is enameled cast iron. And Le Creuset leads the competition when it comes to this material. Le Creuset’s products specialize in versatility. The metal handles enable the enameled cast iron pots withstand the heat of ovens as well as the stovetop. Top that with its colorful and refined designs—it is among the best available.
5. Cuisinart for Green Pans
Green Pans are coated with non-Teflon material which is a more environmental-friendly alternative for the popular cookware with nonstick surfaces. These Teflon nonstick surfaces are often coated with petroleum (PTFE/PFOA) a content that is potentially hazardous for the environment. However Cuisinart is the forefront when it comes to the production of these eco-friendly green pans. In their Green Gourmet Cookware, Cuisinart employed their Ceramica non stick technology you don’t need to add oil or butter when cooking just to prevent the food from sticking into the pan. Only add a small amount if you want to enhance its taste and presentation. Another benefit of their products is that they are energy-efficient. The flame must only touch the bottom of the pan and not extend up the sides. Otherwise, you will waste energy.
Knowing some of the best pots and pan manufacturers will help you in your cookware shopping. Look for these products and you will definitely find your investment is worth it. Most of these pots and pan manufacturers offer long guarantees.